Tofu and Natto Soy Milk Miso Soup
Chi phí $5.5, lưu $4.5
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5.5
Tofu and Natto Soy Milk Miso Soup
Chi phí $5.5, lưu $4.5
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5.5
NGUYÊN LIỆU
Main Ingredients
- 100g silken tofu
- 40-50g natto
- 1 1/2 cups dashi stock
- 🥛 1 cup soy milk
- 1 1/3 tbsp miso
- 🧅 Chopped green onion to taste
BƯỚC
1
Heat the dashi stock in a pot over medium heat.
2
Add the silken tofu, breaking it into smaller pieces gently.
3
Stir in the natto and mix gently.
4
Add the soy milk and heat until warm, but do not boil.
5
Dissolve the miso paste into the soup using a ladle or strainer.
6
Serve the soup in bowls and garnish with chopped green onion.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 10gProtein
- 12gCarbohydrate
- 5gChất béo
💡 Mẹo
Use fresh natto for the best flavor and texture.Adjust the amount of miso to suit your taste preference.This soup pairs well with a side of steamed rice for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.