CookPal AI
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Tofu Steak with Sukiyaki-style Beef

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Protein

    • 🥩 120g sliced beef
    • 🍢 300g firm tofu
    • 🥚 2 egg yolks

  • Vegetables

    • 🧅 165g green onion, sliced

  • Seasonings

    • Cornstarch, as needed
    • 1.5 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 0.5 tbsp sugar
    • 1 tbsp sake
    • 💧 150ml water
    • 0.5 tbsp salad oil
    • A pinch of shichimi togarashi

PASOS

1

Cut the tofu in half horizontally, wrap it in paper towels, and microwave at 600W for 2 minutes to remove excess moisture. Coat lightly with cornstarch. Slice the green onion diagonally into 7mm pieces.

2

Heat salad oil in a frying pan over medium heat. Add the tofu and cook until both sides are golden brown, flipping occasionally. Remove from the pan.

3

In the same pan, add the seasoning ingredients (soy sauce, mirin, sugar, sake, and water) and bring to a boil. Add the green onion, cover, and simmer for 3 minutes. Uncover, add the beef, and cook until the beef changes color. Push the beef to the side and return the tofu to the pan, cooking until the sauce thickens and coats the tofu.

4

Plate the tofu and beef, top with egg yolks, and sprinkle with shichimi togarashi.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use firm tofu for better texture during frying.Adjust the seasoning to taste if you prefer a lighter or stronger flavor.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.