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Tofu Stir-Fry with Peanut Sauce (Vegan)

Tofu Stir-Fry with Peanut Sauce (Vegan)

Cost $15, save $12

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Sauce

    • 1 (14 ounce) can light coconut milk
    • ¼ cup peanut butter
    • 2 tablespoons soy sauce
    • 2 tablespoons brown sugar
    • 1 tablespoon lime juice
    • 1 teaspoon Sriracha sauce
    • ½ teaspoon ground chili pepper

  • Stir-fry

    • 1 tablespoon olive oil
    • 🥕 2 carrots, diced
    • 1 red bell pepper, diced
    • 1 (14 ounce) package firm tofu, drained and cut into 1-inch cubes
    • 🧄 4 garlic cloves, minced
    • 2 tablespoons minced fresh ginger
    • 4 cups baby spinach
    • 1 ½ cups cooked brown rice

STEPS

1

Whisk coconut milk, peanut butter, soy sauce, brown sugar, lime juice, Sriracha sauce, and ground chili pepper together in a bowl until a smooth sauce forms.

2

Heat oil in a large skillet over medium-high heat. Add carrots and bell pepper; sauté until just tender, 1 to 2 minutes. Add tofu and sauté until lightly browned, about 4 minutes per side. Add garlic and ginger; cook and stir until fragrant, about 30 seconds.

3

Pour sauce into the skillet and stir to coat tofu and vegetables. Cook until flavors combine, about 5 minutes. Reduce the heat to low, then stir in spinach, 1 cup at a time, until wilted. Serve over brown rice.

NUTRIENTS

Per 1 serving

🔥

441

Calories

  • 17g
    Protein
  • 39g
    Carbs
  • 26g
    Fats

💡 Use firm or extra-firm tofu for the best texture in stir-fries.Toast the peanut butter slightly for a richer flavor.This dish pairs well with a sprinkle of crushed peanuts or fresh cilantro as garnish.