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Tomato and Prosciutto Carpaccio

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🍖 50g prosciutto
    • 🍅 2 tomatoes
    • 2 shiso leaves

  • Dressing

    • 🧀 1/2 tbsp grated Parmesan cheese
    • 1/2 tbsp vinegar
    • 🧂 1/4 tsp salt
    • 1 tbsp olive oil
    • Black pepper to taste

  • Topping

    • 🧀 Grated Parmesan cheese to taste

PASSI

1

Remove the stems from the tomatoes and slice them thinly. Trim the stems from the shiso leaves and slice them thinly.

2

In a bowl, mix all the dressing ingredients (Parmesan cheese, vinegar, salt, olive oil, and black pepper).

3

Arrange the tomato slices and prosciutto alternately on a plate. Drizzle the dressing over them, top with shiso leaves, and sprinkle grated Parmesan cheese.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 8g
    Proteine
  • 5g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve immediately to enjoy the fresh flavors.You can substitute shiso leaves with basil for a different flavor profile.Pair this dish with a glass of white wine for a perfect appetizer.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.