CookPal AI
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Tomato and Scallop Salad

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Vegetables

    • 🍅 1 tomato
    • 🧅 1/2 onion, minced
    • 4-5 basil leaves

  • Seafood

    • 4 scallops, sashimi grade

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Dressing

    • 3 tbsp olive oil
    • 🍋 2 tbsp lemon juice
    • 🧂 2 tbsp sugar

SCHRITTE

1

Slice the tomato thinly, mince the onion, and cut the scallops into halves.

2

Mix the dressing ingredients (olive oil, lemon juice, sugar) in a bowl and add the minced onion. Stir well.

3

Arrange the tomato slices, scallops, and basil leaves neatly on a plate. Pour the dressing over, cover with plastic wrap, and chill in the refrigerator for 3 hours. Adjust seasoning with salt and pepper before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 8g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh basil for a more aromatic flavor.Chill the salad for at least 3 hours to allow the flavors to meld together.Serve this salad as a light appetizer or side dish at parties.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.