CookPal AI
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Tomato and Shrimp Ajillo

Biaya $10, simpan $5

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $10

BAHAN-BAHAN

  • Seafood

    • 🦐 120g peeled shrimp

  • Vegetables

    • 🍅 1 tomato (200g)
    • 🧄 1 clove garlic

  • Condiments

    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1/2 tsp sliced chili

LANGKAH

1

Cut the tomato in half vertically, remove the stem, and slice into wedges. Then cut each wedge in half. Slice the garlic in half vertically, remove the core, and crush with the flat side of a knife.

2

Pat the peeled shrimp dry to remove excess moisture.

3

Heat olive oil, garlic, salt, and chili in a pot over low heat until fragrant. Add the shrimp and cook over medium heat until the shrimp changes color. Add the tomato and stir gently, cooking until softened.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 20g
    Protein
  • 10g
    Karbohidrat
  • 25g
    Lemak

💡 Tips

Serve with crusty bread to soak up the flavorful oil.Use fresh tomatoes for a brighter taste.Adjust chili quantity based on your spice preference.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.