Tomato and Wakame Salad with Ume Dressing

Name: Tomato and Wakame Salad with Ume Dressing
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🍅 1 tomato (200g); 1 tbsp dried wakame; 1 umeboshi (pickled plum); 🧂 1/2 tsp sugar; 1 tsp soy sauce; 1 tbsp vinegar; 1 tbsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Tomato and Wakame Salad with Ume Dressing

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🍅 1 tomato (200g)
- 1 tbsp dried wakame
Dressing
- 1 umeboshi (pickled plum)
- 🧂 1/2 tsp sugar
- 1 tsp soy sauce
- 1 tbsp vinegar
- 1 tbsp sesame oil

PASOS

Rehydrate the dried wakame in plenty of water, then drain well. Remove the stem from the tomato and cut it into bite-sized pieces. Remove the pit from the umeboshi and mash it into a paste.

In a bowl, mix all the dressing ingredients (umeboshi paste, sugar, soy sauce, vinegar, sesame oil) thoroughly. Add the tomato and wakame, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

2g
Proteína
10g
Carbohidratos
8g
Grasas

💡 Consejos

Use fresh tomatoes for the best flavor and texture.Adjust the sweetness or saltiness of the dressing to your preference.Serve chilled for a refreshing taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.