
Tomato Cream Pork
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $12
Tomato Cream Pork
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $12
INGREDIENTES
Meat
- 300g pork loin (2 slices)
Vegetables
- 🧅 100g onion (1/2 piece)
- 🥦 125g broccoli (1/2 head)
Seasoning
- 🧂 Pinch of salt and pepper
Oil
- 1/2 tbsp salad oil
Dairy
- 🧈 20g salted butter
- 🥛 100ml milk
Canned Goods
- 🍅 200g canned diced tomatoes
Seasoning
- 🧂 1/2 tsp salt
- 🧂 Pinch of pepper
PASOS
Cut the pork into bite-sized pieces and season with salt and pepper.
Slice the onion thinly. Separate broccoli into small florets and microwave with 1 tbsp water for 1 minute at 600W. Drain water.
Heat salad oil in a frying pan and cook the pork over medium heat until browned.
Add the onion and sauté until softened.
Add broccoli and the ingredients marked with ☆ (canned tomatoes, milk, salt, and pepper). Mix well, cover, and simmer on low heat for 6–7 minutes.
Stir the mixture, add butter, and mix until melted.
NUTRIENTES
Por 1 porción🔥
450
Calorías
- 30gProteína
- 20gCarbohidratos
- 25gGrasas
💡 Consejos
Serve with rice or bread for a complete meal.You can substitute broccoli with green beans or zucchini for variety.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.