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Tonkotsu-style Udon

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Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Noodles

    • 1 pack of frozen udon noodles

  • Meat

    • 50g thinly sliced pork belly

  • Vegetables

    • 100g bean sprouts

  • Soup Base

    • 🥛 100cc milk
    • 💧 150cc water
    • 🧄 1/4 tsp grated garlic
    • 1/3 tsp chicken stock powder
    • 1 tsp soy sauce
    • 🧂 1/4 tsp salt
    • A pinch of pepper

  • Garnish

    • 🧅 Chopped green onion, as needed
    • Pickled red ginger, as needed

ШАГИ

1

Cut the pork belly into bite-sized pieces.

2

Heat a pot over medium heat and cook the pork belly until its color changes.

3

Add all soup base ingredients except milk and bring to a boil over medium heat. Add frozen udon noodles and bring to a boil again. Cover and simmer over low heat for 5 minutes. Add bean sprouts and cook over medium heat until softened, about 1 minute. Stir in milk and heat through.

4

Serve in a bowl, top with pickled red ginger, and sprinkle chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use bean sprouts for a crunchy texture or substitute with soybean sprouts for a nuttier flavor.Adjust the seasoning to taste if you prefer a stronger or milder soup base.Freeze extra portions of the soup base for quick meal prep.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.