Tororo Kombu and Daikon Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Tororo Kombu and Daikon Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetable
- 100g daikon, sliced
Seaweed
- 5g tororo kombu
Liquid
- 2 cups dashi broth
Seasoning
- 1/2 tbsp soy sauce
- 🧂 1/4 tsp salt
PASOS
1
Peel and slice the daikon into thin rounds.
2
Bring the dashi broth to a boil in a pot.
3
Add the sliced daikon to the boiling broth and simmer for 5 minutes.
4
Add the tororo kombu, soy sauce, and salt to the pot. Stir gently.
5
Serve the soup hot as a side dish or appetizer.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 2gProteína
- 8gCarbohidratos
- 0gGrasas
💡 Consejos
Use fresh daikon for a sweeter flavor.Tororo kombu adds umami and thickness to the soup.This soup can be stored in the fridge for up to 2 days.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.