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Tortilla Española (Spanish Tortilla)

Tortilla Española (Spanish Tortilla)

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • ½ cup olive oil
    • 🥔 2 pounds baking potatoes, peeled and cut into 1/4-inch slices
    • Salt and pepper to taste
    • 2 tablespoons olive oil
    • 🧅 2 onions, sliced into rings
    • 🥚 6 large eggs
    • 1 roasted red pepper, drained and cut into strips
    • 3 ounces Spanish serrano ham, chopped
    • 2 tablespoons chopped fresh Italian parsley

STEPS

1

Heat ½ cup olive oil in a large skillet over medium-low heat. Cook half the potato slices until tender, 15-20 minutes. Transfer potatoes to a bowl, reserving oil.

2

Repeat with remaining potatoes, seasoning with salt and pepper. Transfer to the bowl.

3

Heat 2 tablespoons olive oil in another skillet. Sauté onion rings until soft and golden brown, about 15 minutes.

4

Whisk eggs in a bowl. Add cooled onions, roasted peppers, serrano ham, and cooked potatoes. Gently stir to combine.

5

In the skillet with reserved oil, pour the egg mixture and cook over low heat until sides set and bottom is golden, 8-10 minutes. Flip over using a plate and cook the other side for 4 minutes.

6

Slide the tortilla onto a plate and allow to cool to room temperature. Garnish with parsley and serve.

NUTRIENTS

Per 1 serving

🔥

477

Calories

  • 13g
    Protein
  • 36g
    Carbs
  • 32g
    Fats

💡 Let the tortilla cool completely before serving to allow flavors to develop fully.For ease of flipping, use a large plate to invert the tortilla.Italian parsley can be substituted with flat-leaf parsley if necessary.