Tteok Skewers with Leftover Rice Cakes
Costo $3, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $3
Tteok Skewers with Leftover Rice Cakes
Costo $3, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $3
INGREDIENTI
Rice Cakes
- 🍘 1 handful rice cakes
Seasoning
- 1/2 tbsp gochujang
- 1.5 tbsp ketchup
- 🧂 1–2 tbsp sugar
PASSI
1
Heat oil in a frying pan and fry the rice cakes until crispy.
2
Mix 1/2 tbsp gochujang, 1.5 tbsp ketchup, and 1–2 tbsp sugar in a bowl.
3
Combine the fried rice cakes with the seasoning mixture and coat evenly.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 3gProteine
- 50gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use leftover rice cakes to minimize waste.Add sesame seeds or chopped green onions for garnish.If you prefer a spicier flavor, increase the amount of gochujang.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.