Remove excess moisture from ground beef using paper towels.

Chop green onion and onion finely.

Blend bread slices to make bread crumbs if unavailable.

Blend half a pear to create a puree.

Mix beef, bacon, pear puree, garlic, ginger, bread crumbs, green onion, onion, cooking wine, salt, and pepper thoroughly.

Coat rice cakes lightly with flour for better adhesion.

Wrap the meat mixture around each rice cake evenly.

Pan-fry the wrapped rice cakes on low heat until cooked through.