CookPal AI
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Tuna and Komatsuna with Vinegar Miso Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Canned Goods

    • 🐟 1 can (70g) oil-packed tuna

  • Vegetables

    • 100g komatsuna (1/2 bunch)

  • Seasonings

    • 🧂 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp miso

ÉTAPES

1

Cut a cross into the root of the komatsuna, wash it thoroughly, and drain the water.

2

Boil water in a pot, add a pinch of salt, and blanch the komatsuna starting with the stems. Quickly cook, then transfer to cold water. Drain and cut into 3–4 cm lengths.

3

In a bowl, mix the canned tuna (including the oil) with sugar, vinegar, and miso.

4

Add the prepared komatsuna to the bowl and toss everything together.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 12g
    Protéines
  • 8g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh komatsuna for the best flavor and texture.This dish pairs well with rice or as a side to grilled fish.You can substitute spinach if komatsuna is unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.