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Tuna Carpaccio with Lemon Soy Sauce

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $10

재료

  • Main

    • 🐟 150g sashimi-grade tuna
    • 🧅 50g thinly sliced sweet onion
    • 3 shiso leaves, thinly sliced

  • Carpaccio Sauce

    • 🧂 1 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 1 tbsp olive oil
    • A pinch of black pepper

단계

1

Soak the sliced sweet onion in water for 5 minutes, then drain. Thinly slice the shiso leaves.

2

Slice the tuna into bite-sized pieces using a slanted cutting technique.

3

In a bowl, mix soy sauce, lemon juice, olive oil, and black pepper to make the carpaccio sauce.

4

Arrange the tuna slices in a circular pattern on a plate. Place the onion and shiso leaves in the center, then drizzle the carpaccio sauce over the dish.

영양 성분

1인분당

🔥

150

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 7g
    지방

💡 팁

Use fresh, high-quality sashimi-grade tuna for the best results.Chill the plate before serving to keep the dish fresh and cool.Pair with a light white wine or sake for an enhanced dining experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.