Tuna Carpaccio with Wasabi Soy Sauce Flavor
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $10
Tuna Carpaccio with Wasabi Soy Sauce Flavor
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $10
BAHAN-BAHAN
Fish
- 🐟 150g sashimi-grade tuna
Seasoning
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi
LANGKAH
1
Slice the tuna into bite-sized pieces using a slanted cut.
2
Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.
3
Arrange the tuna slices on a plate and serve with the carpaccio sauce.
NUTRISI
Per 1 porsi🔥
200
Kalori
- 25gProtein
- 5gKarbohidrat
- 10gLemak
💡 Tips
Pair this dish with a light sake or white wine for a complete dining experience.Use freshly grated wasabi for a more authentic flavor.Serve immediately to preserve the freshness of the tuna.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.