Tuna Carpaccio with White Wine Vinegar

Name: Tuna Carpaccio with White Wine Vinegar
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade tuna; 🧅 1/4 onion, thinly sliced; 🍬 1 pinch sugar; 🧂 1/2 tsp salt; 1 tbsp white wine vinegar; 2 tbsp olive oil; 🧄 1/3 tsp grated garlic; Pinch of black pepper

Costo $10, salva $15

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$10

Tuna Carpaccio with White Wine Vinegar

Costo $10, salva $15

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$10

INGREDIENTI

Main
- 🐟 150g sashimi-grade tuna
- 🧅 1/4 onion, thinly sliced
Carpaccio Sauce
- 🍬 1 pinch sugar
- 🧂 1/2 tsp salt
- 1 tbsp white wine vinegar
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- Pinch of black pepper

PASSI

Thinly slice the onion and soak in water for 5 minutes. Drain well.

Cut the tuna into bite-sized pieces using a slicing motion.

Mix all the sauce ingredients in a bowl until well combined.

Arrange the tuna slices in a circular pattern on a plate and place the onion in the center. Drizzle the sauce over the dish.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

25g
Proteine
5g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh, sashimi-grade tuna for the best flavor and texture.Pair with a glass of white wine for a complete dining experience.Prepare the sauce ahead of time to save time during assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.