
Turnip and Enoki Mushroom Chinese Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
Turnip and Enoki Mushroom Chinese Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Vegetables
- 1 turnip (80g), sliced thinly
- 100g enoki mushrooms, halved and separated
- 1/2 tbsp chopped green onion
Liquid
- 💧 400ml water
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
ADIMLAR
Slice the turnip thinly after halving it vertically. Cut off the root of enoki mushrooms, halve them, and separate by hand.
Heat water in a pot over medium heat until boiling. Add chicken stock powder, turnip, and enoki mushrooms. Simmer on low heat for about 3 minutes until the turnip softens.
Season with salt and pepper, mix briefly, and serve in bowls. Garnish with chopped green onion.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
50
Kalori
- 2gProtein
- 8gKarbonhidratlar
- 0gYağlar
💡 İpuçları
This soup is light and perfect for pairing with heavier main dishes.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Prepare the ingredients in advance for quicker cooking during busy days.
⚠️ Önlemler
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