
Vegetable Minestrone
Coût $8, économiser $12
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $8
Vegetable Minestrone
Coût $8, économiser $12
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $8
INGRÉDIENTS
Meat
- 🥓 1 pack bacon (half size)
Vegetables
- 🍆 1 eggplant
- 🧅 1 onion
- 🥬 1/4 cabbage
- 🥔 1 potato
- 🧄 1 clove garlic
Canned Goods
- 🍅 1 can (400g) diced tomatoes
Liquids
- 💧 100cc water
Seasonings
- 🧂 1 pinch salt
- 1 tbsp consomme
- Salt and pepper to taste
ÉTAPES
1
Add chopped vegetables, bacon, garlic, and canned tomatoes into the rice cooker.
2
Add water, salt, and consomme, then start the rice cooker as usual.
3
Once cooked, adjust the taste with salt and pepper, then serve.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 30gGlucides
- 8gGraisses
💡 Astuces
Use fresh vegetables for better flavor and texture.You can substitute bacon with a vegetarian option like tofu or omit it entirely.Leftovers can be stored in the fridge for up to 3 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.