Very Easy Risotto

Name: Very Easy Risotto
Total time: 30 min
Yield: 6 Servings
Ingredients: 🧈 2 tablespoons butter; 🧅 ⅔ cup sliced green onion; 🍚 1 ⅓ cups uncooked long-grain rice; 💧 4 cups water; 1 teaspoon chicken bouillon granules; 🧂 ¼ teaspoon ground black pepper; 🧀 ¾ cup grated Parmesan cheese

Cost $6, save $10

Source: Recommended by CookPal

30 Min
6 Servings
$6

Very Easy Risotto

Cost $6, save $10

Source: Recommended by CookPal

30 Min
6 Servings
$6

INGREDIENTS

Main Ingredients
- 🧈 2 tablespoons butter
- 🧅 ⅔ cup sliced green onion
- 🍚 1 ⅓ cups uncooked long-grain rice
- 💧 4 cups water
- 1 teaspoon chicken bouillon granules
- 🧂 ¼ teaspoon ground black pepper
- 🧀 ¾ cup grated Parmesan cheese

STEPS

Melt butter in a large skillet over medium-high heat. Cook and stir green onion in hot butter briefly, then add rice.

Cook and stir until rice is toasted, 2 to 3 minutes.

Pour in water; season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 20 minutes.

Remove from heat. Let stand, covered, for 5 minutes.

Stir in Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

243

Calories

8
Protein
34
Carbs
8
Fats

💡 Toast the rice thoroughly to enhance flavor before adding water.Use good quality Parmesan cheese for better taste.Use vegetable bouillon to make it vegetarian-friendly.Serve immediately for the best creamy texture.