Wakame and Cabbage Vermicelli Soup

Name: Wakame and Cabbage Vermicelli Soup
Total time: 10 min
Yield: 1 Porzioni
Ingredients: 20g short-type vermicelli; 🥬 2 leaves (80g) cabbage; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 💧 400cc water

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$5

Wakame and Cabbage Vermicelli Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$5

INGREDIENTI

Main Ingredients
- 20g short-type vermicelli
- 🥬 2 leaves (80g) cabbage
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400cc water

PASSI

Cut the cabbage into bite-sized pieces.

Add all seasonings (marked ☆) to a pot and heat over medium heat until boiling.

Add the cabbage, wakame, and vermicelli to the boiling pot. Cover with a lid and simmer over low heat for about 5 minutes.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

3g
Proteine
20g
Carboidrati
3g
Grassi

💡 Suggerimenti

This soup is perfect for a light breakfast or lunch.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.