Wakame and Chikuwa with Bonito Mayo

Name: Wakame and Chikuwa with Bonito Mayo
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🥒 1/2 cucumber, thinly sliced; 2 chikuwa, thinly sliced; 2 tbsp dried wakame, rehydrated; 3 tbsp mayonnaise; 1 tbsp mentsuyu (2x concentrated); 4g bonito flakes; White sesame seeds, as needed

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Wakame and Chikuwa with Bonito Mayo

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🥒 1/2 cucumber, thinly sliced
Seafood
- 2 chikuwa, thinly sliced
- 2 tbsp dried wakame, rehydrated
Seasonings
- 3 tbsp mayonnaise
- 1 tbsp mentsuyu (2x concentrated)
- 4g bonito flakes
- White sesame seeds, as needed

PASSI

Thinly slice the cucumber and sprinkle with a pinch of salt. Let it sit until softened, then rinse and drain. Thinly slice the chikuwa. Rehydrate the wakame in water and squeeze out excess moisture.

In a bowl, mix the mayonnaise, mentsuyu, bonito flakes, and sesame seeds. Add the prepared ingredients and toss to combine.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

5g
Proteine
8g
Carboidrati
10g
Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled fish.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.For added crunch, sprinkle some roasted sesame seeds on top before serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.