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Wakame and Chinese Cabbage Korean-style Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 150g Chinese cabbage
    • 1 tbsp dried wakame
    • 1 tsp white sesame seeds

  • Soup Base

    • 300ml water
    • 1/2 tsp beef soup stock
    • 🧂 1/3 tsp salt
    • Pinch of pepper

BƯỚC

1

Prepare the Chinese cabbage by cutting it into bite-sized pieces.

2

Rehydrate the dried wakame in water for a few minutes, then drain.

3

In a pot, combine water, beef soup stock, salt, and pepper. Bring to a boil.

4

Add the Chinese cabbage and wakame to the pot. Simmer for 5 minutes.

5

Serve the soup in bowls and garnish with white sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 3g
    Protein
  • 10g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

This soup is light and perfect for a low-calorie meal.You can substitute beef soup stock with chicken or vegetable stock for different flavors.Store leftovers in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.