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Wakame and Pork Chijimi

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 🐖 100g thinly sliced pork belly

  • Vegetables

    • 3 stalks wakame

  • Oil

    • 1 tbsp sesame oil

  • Batter

    • 🥔 250g grated potato
    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 2 tbsp potato starch

BƯỚC

1

Cut off the roots of wakame and slice into 1cm pieces. Grate the potatoes.

2

Thinly slice the pork belly.

3

In a bowl, mix the batter ingredients (☆), then add wakame and pork. Mix well.

4

Heat sesame oil in a frying pan, pour the mixture in, and shape it. Cook over medium heat for 3–4 minutes until browned.

5

Flip the chijimi and cook for another 2–3 minutes over medium heat until fully cooked.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 15g
    Protein
  • 40g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Serve with soy sauce or dipping sauce for added flavor.You can substitute wakame with green onions or scallions.For a crispier texture, cook on high heat for the last minute.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.