Wakame Wasabi Salad

Name: Wakame Wasabi Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 50g salted wakame; 🧅 1/4 onion, thinly sliced; 1 tbsp soy sauce; 1/2 tsp wasabi; 1/2 tbsp sesame oil; 🍬 1 pinch sugar

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Wakame Wasabi Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Seaweed
- 50g salted wakame
Vegetables
- 🧅 1/4 onion, thinly sliced
Wasabi Dressing
- 1 tbsp soy sauce
- 1/2 tsp wasabi
- 1/2 tbsp sesame oil
- 🍬 1 pinch sugar

ÉTAPES

Wash the salted wakame in water and soak for 2 minutes. Cut into bite-sized pieces.

Thinly slice the onion and soak in water. Drain well.

In a bowl, mix the dressing ingredients (soy sauce, wasabi, sesame oil, sugar). Add the wakame and onion, then toss to combine.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
3g
Graisses

💡 Astuces

This salad pairs well with grilled fish or rice dishes.You can adjust the amount of wasabi based on your spice tolerance.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.