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Warm Salad with Cabbage and Beef

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main

    • 🥩 150g sliced beef
    • 🥬 1/4 head cabbage
    • 🍶 2 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 🍅 3 cherry tomatoes

  • Dressing

    • 🍬 1/2 tbsp sugar
    • 🍶 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 🌿 1 tsp wasabi
    • 2 tbsp olive oil

ШАГИ

1

Cut the cherry tomatoes in half. Tear the cabbage into bite-sized pieces and place them in a microwave-safe container.

2

Place the sliced beef on top of the cabbage, sprinkle with salt, pepper, and sake. Cover loosely with plastic wrap and microwave at 600W for 3 minutes and 30 seconds, or until the beef changes color.

3

Remove the plastic wrap, drain any excess liquid, and add the dressing ingredients. Mix well.

4

Add the cherry tomatoes and mix again. Serve warm.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 10g
    Углеводы
  • 15g
    Жиры

💡 Советы

You can substitute sake with white wine or water if unavailable.Adjust the amount of wasabi to your spice tolerance.This dish is best served warm but can also be enjoyed at room temperature.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.