Wasabi Greens and Wakame Salt Kombu Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Wasabi Greens and Wakame Salt Kombu Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 1 bag (120g) wasabi greens
- 🧅 1/4 onion (50g), thinly sliced
Seaweed
- 1 tbsp dried wakame
Seasonings
- 1 tbsp salt kombu
- 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
ÉTAPES
Rehydrate the dried wakame in plenty of water, then drain well. Cut the root off the wasabi greens and chop them into 3cm pieces. Thinly slice the onion and soak in water for 1–2 minutes, then drain.
In a bowl, combine the wasabi greens, onion, wakame, and seasonings (salt kombu, soy sauce, sesame oil). Toss well.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 5gGlucides
- 4gGraisses
💡 Astuces
This salad pairs well with grilled fish or rice dishes.You can substitute wasabi greens with arugula or spinach if unavailable.For added crunch, sprinkle toasted sesame seeds on top.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.