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White Chocolate Lime Blondies

White Chocolate Lime Blondies

Cost $6.5, save $3.5

Source: Recommended by CookPal

  • 25 Min
  • 9 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • ๐Ÿซ 1 (4 ounce) bar white chocolate, chopped
    • ๐Ÿงˆ 1/4 cup butter
    • ๐Ÿˆ 1/2 lime, zested
    • ๐Ÿฅš 1 egg
    • ๐Ÿง‚ 1/3 cup white sugar
    • 1 teaspoon vanilla extract
    • ๐Ÿˆ 1 teaspoon fresh lime juice
    • ๐ŸŒพ 2/3 cup all-purpose flour
    • ๐ŸŒพ 1 tablespoon all-purpose flour

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

2

Combine white chocolate, butter, and lime zest in a saucepan over medium-low heat; cook and stir until completely melted, about 5 to 10 minutes. Remove from heat.

3

Beat egg in a bowl using an electric mixer until thickened and foamy; add white chocolate mixture, sugar, vanilla extract, and lime juice. Mix well. Fold in 2/3 cup plus 1 tablespoon flour into the mixture until the batter is just mixed. Pour batter into the prepared pan.

4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 15 to 25 minutes. Cool blondies before cutting into bars.

NUTRIENTS

Per 1 serving

๐Ÿ”ฅ

188

Calories

  • 3
    Protein
  • 23
    Carbs
  • 10
    Fats

๐Ÿ’ก Use high-quality white chocolate for the best flavor.Be careful not to overmix the batter as it may affect the texture.Allow the blondies to cool completely before cutting to ensure clean edges.For added presentation, sprinkle a little extra lime zest on top before serving.