CookPal AI
recipe image

White Fish Kombu Jime

Coût $10, économiser $15

Source: Recommended by CookPal

  • 180 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Fish

    • 🐟 200g white fish sashimi (e.g., sea bream)

  • Seasoning

    • 🧂 1/4 tsp salt
    • sufficient amount of sake

  • Other

    • 3 sheets of kombu (6×20cm each)
    • 🌱 wasabi as needed

ÉTAPES

1

Wipe the surface of the kombu with a kitchen paper soaked in sake.

2

Place one sheet of kombu at the bottom of a flat container. Arrange the sashimi pieces without overlapping and sprinkle half of the salt. Place another sheet of kombu on top, layer more sashimi, sprinkle the remaining salt, and cover with the last sheet of kombu.

3

Cover with plastic wrap, apply light pressure, and refrigerate for 1–2 hours to let the flavors meld.

4

Serve on a plate and garnish with wasabi.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 25g
    Protéines
  • 2g
    Glucides
  • 1g
    Graisses

💡 Astuces

Use fresh sashimi-grade fish for best results.If you lack a flat container, wrap the kombu and fish in plastic wrap tightly.Pair with Japanese sake for a complete experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.