CookPal AI
White Gelatin

White Gelatin

Cost $7.5, save $10

Source: Recommended by CookPal

  • 180 Min
  • 12 Servings
  • $7.5

INGREDIENTS

  • Main

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧂 ½ cup white sugar
    • 1 (.25 ounce) envelope unflavored gelatin
    • 💧 ⅓ cup boiling water
    • 🥛 1 cup milk
    • 🍋 1 tablespoon lemon juice
    • 1 teaspoon vanilla extract
    • 1 ½ cups frozen whipped topping, thawed

STEPS

1

In a medium bowl, beat cream cheese and sugar until smooth and well blended.

2

In a separate bowl, dissolve gelatin in boiling water; cool slightly, then stir into cream cheese mixture along with milk, lemon juice, and vanilla.

3

Fold in whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.

NUTRIENTS

Per 1 serving

🔥

141

Calories

  • 3
    Protein
  • 12
    Carbs
  • 9
    Fats

💡 Use freshly squeezed lemon juice for a better flavor.You can use a silicone mold for easy removal of the gelatin after it sets.Add a garnish of fresh fruits on top for extra texture and presentation.Best served chilled for optimal taste and texture.