Wine Fondue

Name: Wine Fondue
Total time: 69 min
Yield: 4 Servings
Ingredients: 🍷 1 (750 milliliter) bottle white wine; 🌿 1 (2 inch) piece cinnamon stick; ¼ teaspoon ground coriander; 10 black peppercorns, crushed; 4 whole cloves; 🧂 1 teaspoon sugar; 🧂 1 teaspoon salt; 🧂 1 teaspoon celery salt; 🧂 ¼ teaspoon garlic salt

Cost $15, save $10

Source: Recommended by CookPal

69 Min
4 Servings
$15

Wine Fondue

Cost $15, save $10

Source: Recommended by CookPal

69 Min
4 Servings
$15

INGREDIENTS

Liquid
- 🍷 1 (750 milliliter) bottle white wine
Spices
- 🌿 1 (2 inch) piece cinnamon stick
- ¼ teaspoon ground coriander
- 10 black peppercorns, crushed
- 4 whole cloves
Seasonings
- 🧂 1 teaspoon sugar
- 🧂 1 teaspoon salt
- 🧂 1 teaspoon celery salt
- 🧂 ¼ teaspoon garlic salt

STEPS

Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt.

Let sit for 1 hour.

Bring the mixture to a boil.

Filter through a fine sieve or colander lined with cheesecloth.

Transfer the liquid to the fondue pan and bring to a boil again before using.

NUTRIENTS

Per 1 serving

🔥

170

Calories

1
Protein
9
Carbs
0
Fats

💡 Use fresh and high-quality white wine for better flavor.Pair the fondue with bite-sized pieces of chicken, veal, or rabbit for dipping.Make sure the fondue stays boiling while serving to ensure safe cooking of the meat.