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World's Best Sweet Potato Pie

World's Best Sweet Potato Pie

Cost $15, save $25

Source: Recommended by CookPal

  • 95 Min
  • 24 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🍠 3 large sweet potatoes

  • Eggs and Dairy

    • 🥚 5 large eggs, beaten
    • 🧈 1 cup butter, melted
    • 🥛 1 (12 fluid ounce) can evaporated milk

  • Sweeteners and Flavorings

    • 🧂 1 cup white sugar, or to taste
    • 1 teaspoon vanilla extract
    • ½ teaspoon ground nutmeg
    • ½ teaspoon lemon juice

  • Dry Ingredients

    • 1 tablespoon all-purpose flour
    • ½ teaspoon baking powder

STEPS

1

Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 40 to 50 minutes. Drain water; peel and mash sweet potatoes in a large bowl until smooth.

2

Preheat the oven to 425 degrees F (220 degrees C).

3

Mix together beaten eggs and melted butter in a medium bowl until well combined; stir into mashed sweet potatoes. Mix in milk, sugar, flour, vanilla, nutmeg, baking powder, and lemon juice until smooth; pour mixture evenly into pie shells.

4

Bake pies in the preheated oven for 10 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of a pie comes out clean, about 40 minutes more. Cool pies for 15 to 30 minutes before refrigerating to cool completely, 1 to 2 hours.

NUTRIENTS

Per 1 serving

🔥

301

Calories

  • 5g
    Protein
  • 32g
    Carbs
  • 17g
    Fats

💡 For extra flavor, you can add a pinch of cinnamon or allspice to the recipe.Serve chilled with whipped cream or a sprinkle of powdered sugar for added sweetness.To save time, boil sweet potatoes the day before and refrigerate until ready to proceed.