Yellowtail Carpaccio with Wasabi Soy Sauce Flavor

Name: Yellowtail Carpaccio with Wasabi Soy Sauce Flavor
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade yellowtail; 1/2 tbsp vinegar; 🧂 1 tbsp soy sauce; 1 tbsp sesame oil; 1/3 tsp wasabi

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

Yellowtail Carpaccio with Wasabi Soy Sauce Flavor

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Fish
- 🐟 150g sashimi-grade yellowtail
Seasoning
- 1/2 tbsp vinegar
- 🧂 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi

단계

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices on a plate and serve with the carpaccio sauce.

영양 성분

1인분당

🔥

200

칼로리

25g
단백질
2g
탄수화물
10g
지방

💡 팁

Use fresh, sashimi-grade yellowtail for the best flavor.Chill the yellowtail slices before serving for a refreshing taste.Pair with a light salad or rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.