Yellowtail with Grated Daikon

Name: Yellowtail with Grated Daikon
Total time: 10 min
Yield: 1 인분
Ingredients: 🐟 100g sashimi-grade yellowtail; 🥔 120g grated daikon; 3 shiso leaves, thinly sliced; 🧂 1/2 tbsp soy sauce; 3g julienned yuzu peel

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

Yellowtail with Grated Daikon

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

재료

Fish
- 🐟 100g sashimi-grade yellowtail
Vegetables
- 🥔 120g grated daikon
- 3 shiso leaves, thinly sliced
Condiments
- 🧂 1/2 tbsp soy sauce
- 3g julienned yuzu peel

단계

Grate the daikon and lightly squeeze out excess water. Thinly slice the shiso leaves.

In a bowl, mix the grated daikon, shiso leaves, and soy sauce. Add the yellowtail and gently combine.

Plate the mixture and garnish with julienned yuzu peel.

영양 성분

1인분당

🔥

150

칼로리

20g
단백질
5g
탄수화물
3g
지방

💡 팁

Use fresh sashimi-grade yellowtail for the best flavor.Prepare the daikon and shiso leaves just before serving to maintain their freshness.Pair this dish with a light sake or green tea for a complete Japanese dining experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.