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Yogurt Chocolate Chip Cookies

Yogurt Chocolate Chip Cookies

Cost $5.5, save $10

Source: Recommended by CookPal

  • 12 Min
  • 36 Servings
  • $5.5

INGREDIENTS

  • Wet Ingredients

    • 🟫 ½ cup packed brown sugar
    • ⚪ ½ cup white sugar
    • 🧈 ¼ cup margarine or butter
    • ¼ cup shortening
    • 🥛 ½ cup plain nonfat yogurt
    • 2 teaspoons vanilla extract

  • Dry Ingredients

    • 🌾 1 ¾ cups all-purpose flour
    • 🥄 ½ teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • 🍫 2 cups semisweet chocolate chips

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2

In a medium bowl, cream together the brown sugar, white sugar, margarine, and shortening until light and fluffy. Stir in yogurt and vanilla.

3

Combine the flour, baking soda, and salt. Stir into the creamed mixture until incorporated, then mix in chocolate chips.

4

Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.

5

Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

NUTRIENTS

Per 1 serving

🔥

115

Calories

  • 1
    Protein
  • 17
    Carbs
  • 6
    Fats

💡 For a chewier texture, use more brown sugar and less white sugar.Ensure the margarine and shortening are at room temperature for easier creaming.For added flavor, you can toast the chocolate chips before mixing them into the batter.