CookPal AI
Yogurt Popsicles

Yogurt Popsicles

Cost $5, save $10

Source: Recommended by CookPal

  • 240 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍊 6 fluid ounces frozen orange juice concentrate, thawed
    • 🥛 2 cups low-fat vanilla yogurt

  • Equipment

    • 12 paper cups
    • 12 popsicle sticks
    • Aluminum foil

STEPS

1

Wash hands with soap and water.

2

In a medium bowl, combine thawed juice concentrate and yogurt. Stir until smooth.

3

Place paper cups close together on a baking sheet.

4

Pour yogurt/juice mixture into paper cups.

5

Cover the cups with a sheet of aluminum foil.

6

Insert stick for each freezer pop by making a slit in foil over the center of each cup. The aluminum foil serves to keep the sticks in place as the juice/yogurt mixture freezes.

7

Freeze popsicles until firm.

8

Run warm water on the outside of each cup to loosen each popsicle from the cup.

9

Store leftovers in a sealed container in the freezer.

NUTRIENTS

Per 1 serving

🔥

42

Calories

  • 2
    Protein
  • 7
    Carbs
  • 1
    Fats

💡 Ensure the popsicle mixture is evenly mixed for consistent flavor.Flexible aluminum foil works best for keeping sticks in place.Avoid over-freezing the popsicles by monitoring texture after overnight freezing.