Young Corn with Mentaiko Butter
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Young Corn with Mentaiko Butter
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 10 young corns
Seafood
- 2 mentaiko
Dairy
- 🧈 10g salted butter
Spices
- A pinch of black pepper
ÉTAPES
Place the young corns in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cut open the thin skin of the mentaiko and extract the contents.
Mix the mentaiko, butter, and black pepper in the container. While the young corns are still warm, add them to the mentaiko mixture and combine well. Sprinkle additional black pepper on top to finish.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
Use fresh young corn for the best flavor.Adjust the amount of black pepper according to your taste preference.This dish is best served warm but can also be enjoyed cold.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.