CookPal AI
Zucchini Chocolate Chip Cake

Zucchini Chocolate Chip Cake

Cost $8.5, save $10

Source: Recommended by CookPal

  • 45 Min
  • 16 Servings
  • $8.5

INGREDIENTS

  • Wet Ingredients

    • 🥛 ½ cup milk
    • 1 teaspoon distilled white vinegar
    • 🧈 ½ cup butter, softened
    • ½ cup vegetable oil
    • 🥚 2 large eggs
    • 2 teaspoons vanilla extract

  • Dry Ingredients

    • 🌾 2 ½ cups all-purpose flour
    • ¼ cup unsweetened cocoa powder
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • 🍚 1 ½ cups white sugar

  • Add-ins

    • 🥒 2 cups grated zucchini
    • 🍫 1 cup chocolate chips

STEPS

1

Preheat the oven to 325°F (165°C). Grease and flour a 9x13-inch baking dish.

2

Combine milk and vinegar in a large bowl; let stand to sour milk for about 5 minutes.

3

In a medium bowl, mix together flour, cocoa powder, baking soda, and baking powder.

4

To the soured milk, add sugar, butter, vegetable oil, eggs, and vanilla. Beat until fully incorporated.

5

Gradually stir the dry ingredients into the wet mixture until just combined. Fold in grated zucchini.

6

Pour the batter into the prepared baking dish. Sprinkle chocolate chips evenly over the top.

7

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

8

Transfer to a wire rack to cool completely before serving.

NUTRIENTS

Per 1 serving

🔥

330

Calories

  • 4
    Protein
  • 43
    Carbs
  • 17
    Fats

💡 Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.This cake reheats well in the microwave for 15-20 seconds per slice.For a more decadent version, drizzle melted chocolate over the cooled cake.