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Zucchini Spice Cake

Zucchini Spice Cake

Cost $8.5, save $12.5

Source: Recommended by CookPal

  • 55 Min
  • 24 Servings
  • $8.5

INGREDIENTS

  • Vegetable

    • 🥒 3 cups grated unpeeled zucchini

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 1 ½ teaspoons baking soda
    • 1 teaspoon baking powder
    • 2 cups white sugar
    • 1 cup brown sugar
    • 1 tablespoon ground cinnamon
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground nutmeg
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥚 4 eggs
    • 1 cup unsweetened applesauce
    • ¾ cup vegetable oil
    • 1 teaspoon vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

2

Place grated zucchini in a colander and set aside to drain.

3

Whisk together flour, baking soda, baking powder, white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt in a large bowl until well blended.

4

Beat eggs, applesauce, oil, and vanilla in a separate bowl until smooth.

5

Fold in the whisked flour mixture, then stir in the drained zucchini.

6

Pour the batter into the prepared pan and bake for 45 to 55 minutes until a toothpick inserted comes out clean.

7

Allow the cake to cool completely before cutting and serving.

NUTRIENTS

Per 1 serving

🔥

237

Calories

  • 3
    Protein
  • 40
    Carbs
  • 8
    Fats

💡 Grating the zucchini unpeeled preserves nutrients and adds texture without altering the flavor.You can experiment with stir-ins like raisins, flaked coconut, walnuts, or pecans for more variety.To keep the cake fresh, store it in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.