Kurang Dari 60 Menit

• 
  45
  Menit

  Biscotti Cranberry-Jeruk

  Biaya $8.5, simpan $4

• 
  45
  Menit

  Biscotti Cranberry Pistachio

  Biaya $6, simpan $10

• 
  60
  Menit

  Chef John's Almond Biscotti

  Biaya $8, simpan $12

• 
  40
  Menit

  Maple Walnut Biscotti

  Biaya $8, simpan $12

• 
  60
  Menit

  Cantuccini

  Biaya $10, simpan $15

• 
  35
  Menit

  Filet Mignon dengan Jamur

  Biaya $25, simpan $15

• 
  40
  Menit

  Steak Ayam Goreng dengan Saus Krim Sosis Babi

  Biaya $20, simpan $10

• 
  60
  Menit

  Beef Pot Pie

  Biaya $20, simpan $15

• 
  60
  Menit

  Daging Sapi Pedas dengan Kulit Jeruk

  Biaya $15, simpan $10

• 
  40
  Menit

  Louise's Herbed Beef Tenderloin

  Biaya $40, simpan $25

• 
  45
  Menit

  Tenderloin Panggang Bumbu Herba dan Bawang Putih dengan Saus Lobak Krim

  Biaya $35, simpan $15

• 
  40
  Menit

  Beef Stroganoff Klasik Terbaik

  Biaya $20, simpan $15

• 
  55
  Menit

  Mini Beef Wellingtons with Red Wine Sauce

  Biaya $40, simpan $60

• 
  45
  Menit

  Filet Mignon Diselimuti

  Biaya $30, simpan $25

• 
  55
  Menit

  Tenderloin Sapi Keju Biru

  Biaya $45, simpan $30

• 
  60
  Menit

  Boeuf en Croûte (Daging Sapi dalam Pastry)

  Biaya $25, simpan $30

• 
  40
  Menit

  Confit Olive Oil Steak

  Biaya $12, simpan $15

• 
  40
  Menit

  Tips Daging Sapi Terbaik Tanpa Jamur

  Biaya $25, simpan $15

• 
  35
  Menit

  Filet Mignon dengan Kerak Keju Biru dan Saus Anggur Port

  Biaya $45, simpan $25

• 
  40
  Menit

  Steak Tenderloin Sapi Panggang Mudah

  Biaya $15, simpan $10