Low-fat

• 
  10
  Min

  Bean Sprouts and Sakura Shrimp with Ginger Soy Sauce

  Cost $5, save $10

• 
  10
  Min

  Soramame and Shrimp with Grated Daikon

  Cost $5, save $10

• 
  90
  Min

  Sanpei Soup

  Cost $10, save $5

• 
  15
  Min

  Salmon with Yuzu Kosho Soba

  Cost $10, save $15

• 
  1
  Min

  Salmon and Avocado Mille-Feuille

  Cost $15, save $10

• 
  5
  Min

  Salmon and Avocado Curry-Flavored Salad

  Cost $8, save $5

• 
  15
  Min

  Salted Salmon with Grated Daikon

  Cost $5, save $10

• 
  30
  Min

  Salmon and Arugula Nanban Pickle

  Cost $10, save $15

• 
  5
  Min

  Smoked Salmon and Mizuna Salad

  Cost $8, save $5

• 
  30
  Min

  Salmon Steamed in White Wine

  Cost $12, save $8

• 
  30
  Min

  Steamed Chicken and Pea Sprout Refreshing Udon

  Cost $8, save $7

• 
  5
  Min

  Tomato and Okahijiki with Ponzu Sauce

  Cost $5, save $10

• 
  30
  Min

  Tofu with Ginkgo Sauce

  Cost $10, save $15

• 
  10
  Min

  Daikon and Prosciutto Sandwich

  Cost $5, save $10

• 
  10
  Min

  Gobō Vinegar Cheese Kinpira

  Cost $5, save $10

• 
  50
  Min

  Shirouri Pickled Salad

  Cost $5, save $10

• 
  20
  Min

  Som Tam (Thai Green Papaya Salad)

  Cost $8, save $12

• 
  15
  Min

  Italian Arugula Salad

  Cost $8, save $12

• 
  30
  Min

  Tomato and Arugula Cold Pasta

  Cost $8, save $12

• 
  10
  Min

  Morokheya Crumbled Tofu

  Cost $5, save $10