Main Dish

• 
  30
  Min

  Fish Chowder

  Cost $20, save $15

• 
  25
  Min

  My Best Clam Chowder

  Cost $15, save $10

• 
  30
  Min

  Szechuan Beef

  Cost $15, save $10

• 
  50
  Min

  Crispy Orange Beef

  Cost $18.5, save $12

• 
  15
  Min

  Moo Goo Gai Pan

  Cost $12, save $8

• 
  15
  Min

  Pork Lo Mein

  Cost $10.5, save $7.5

• 
  20
  Min

  Shrimp with Lobster Sauce

  Cost $15, save $10

• 
  15
  Min

  Chinese Chicken Fried Rice

  Cost $12, save $18

• 
  10
  Min

  Quick Chinese-Style Vermicelli

  Cost $4, save $8

• 
  25
  Min

  Easy Chinese Fried Noodles

  Cost $8, save $12

• 
  20
  Min

  Crispy Ginger Beef

  Cost $18, save $12

• 
  30
  Min

  Moo Shu Chicken

  Cost $15, save $10

• 
  25
  Min

  General Tao Chicken

  Cost $15, save $20

• 
  15
  Min

  Chinese Pepper Steak

  Cost $10, save $15

• 
  25
  Min

  General Tso's Chicken

  Cost $20, save $15

• 
  40
  Min

  Chinese Spareribs

  Cost $15, save $10

• 
  25
  Min

  Shrimp Egg Foo Young

  Cost $8.5, save $12.5

• 
  165
  Min

  Chinese Hand-Pulled Noodles in Beef Broth

  Cost $25, save $15

• 
  200.5
  Min

  Char Siu (Chinese BBQ Pork)

  Cost $12, save $18

• 
  60
  Min

  Chinese Pork Dumplings

  Cost $12, save $15