Plant-based Protein

• 
  120
  Min

  Vegan Hearts of Palm Ceviche

  Cost $10.5, save $8.5

• 
  40
  Min

  Soy Ceviche Tostadas

  Cost $12, save $8

• 
  15
  Min

  Mango Shrimp Ceviche

  Cost $20, save $15

• 
  40
  Min

  Flax Seed Carrot Cake

  Cost $12.5, save $8

• 
  240
  Min

  Traditional Kimchi

  Cost $10, save $15

• 
  10
  Min

  Summertime Sweet Pickles

  Cost $5, save $10

• 
  5
  Min

  Crunchy Quick Refrigerator Dill Pickles

  Cost $3.5, save $5

• 
  59
  Min

  Pickled White Asparagus, Cucumbers, and Peppers

  Cost $8.5, save $10

• 
  90
  Min

  Carrot Marmalade

  Cost $5, save $10

• 
  10
  Min

  Grilled Tomatoes

  Cost $5, save $10

• 
  20
  Min

  Unstuffed Cabbage

  Cost $10, save $15

• 
  60
  Min

  Light and Easy Broccoli Salad

  Cost $8.5, save $10

• 
  35
  Min

  Vegan Carrot-Butternut Squash Soup

  Cost $10, save $15

• 
  50
  Min

  Easy Vegan Butternut Squash Soup

  Cost $10, save $5

• 
  70
  Min

  Easy Butternut Squash and Pear Soup

  Cost $10, save $15

• 
  25
  Min

  Summer Soup of Butternut and Corn

  Cost $10, save $15

• 
  45
  Min

  Smokey Butternut Squash Soup

  Cost $15, save $20

• 
  80
  Min

  Roasted Butternut Squash, Garlic, and Apple Soup

  Cost $10, save $15

• 
  40
  Min

  Roasted Butternut Squash and Fennel Soup with Citrus

  Cost $10, save $15

• 
  60
  Min

  Autumn Squash Soup

  Cost $10, save $8