Quick Dishes
Grape and Cashew Salad Sandwich
The creamy and tangy goodness of low-fat cottage cheese is the perfect balance to sweet grapes and cashews. Enjoy this salad as a sandwich filling or on a bed of lettuce.
Granola with Oatmeal, Coconut, and Pecans
Learn to make your own granola in an oven, skillet, or even the microwave. It's easy and you can be creative with what you put in it.
Granola Bars
Make your own granola bars at home. This recipe combines raisins, carrots, oats, and honey for a healthy snack or breakfast on-the-go.
Grandma's Stuffing
This stuffing has lots of crunch and flavor from the apples, celery, and onions. Whole wheat bread gives this recipe a boost of whole grains.
Golden Split Pea Soup
This soup is great for lunch or dinner. Serve it with a salad and a whole wheat roll for a delicious meal.
Glazed Meatloaf
This family favorite is flavored with garlic, thyme, tomato paste, and mustard then coated with a tangy glaze and a sprinkle of oats.
Glazed Carrots
Take care not to burn the carrots at the end of this recipe. They should be browned (but not blackened) for a tasty side dish.
Gingery Quinoa with Green Beans
Fresh green beans work well when they’re in season. If they’re not, try frozen in this recipe that combines a whole grains and veggies into one satisfying and eye-catching dish.
Ginger Orange Muffins
Use our Ginger Bread Mix and make these muffins ahead of time for a quick and healthy breakfast on the go.
Ginger Bread Mix
Make this mix ahead of time and use it as a base for the Ginger Orange Muffins recipe.
Gazpacho Soup
This yummy chilled tomato soup makes a great addition to lunch or dinner.
Gazpacho
Take a trip to Spain in your very own kitchen! Gazpacho, a Spanish favorite, is a cooling puréed vegetable soup topped with extra virgin olive oil for a smooth finish.
Garlic Stuffed Chicken
Jazz up your chicken dinner with garlic, lemon zest, and fresh parsley. Serve this dish with brown rice and a side salad for a complete meal.
Garlic Ginger Ramen with Beef
Adding garlic and ginger to ramen is a game changer! This recipe has vegetables, lean protein, and lots of flavor!
Garlic Bok Choy
This quick and simple bok choy recipe uses just garlic, salt, and vegetable oil to give bok choy a delicious flavor.
Garden Vegetable Soup
Italian seasoning and garlic powder bring a punch of flavor to this delicious and easy vegetable soup. Serve it with a whole wheat roll for a satisfying lunch or quick dinner.
Garden Pasta Salad
Pasta salad is a cool and delightful addition to lunch or dinner. It goes with soup or a sandwich.
Garden Pan Bread
The bananas make this bread moist and add extra flavor. Serve with a salad or main dish, or eat anytime.
Garden Orchard Salad
Fresh veggies, peanuts, and apples give this crunchy salad a refreshing flavor, and it is coated with non-fat vanilla yogurt for creaminess.
Garden Frittata
This frittata with its blend of colorful vegetables and fresh eggs makes a deliciously nutritious single-dish meal for breakfast, brunch, or supper.