Recommended
Herb Potato Salad
Dried herbs and spices make this zesty side dish a family favorite!
Quick Chicken & Vegetable Soup
A great way to use properly stored and handled leftover chicken. Using frozen veggies helps cut down prep time.
Elaine’s Green-Mash Potatoes
Since my family has an Irish ancestry, we first made this Green-Mash Potatoes Recipe for St. Patrick's Day. However, everyone loved it so much that it's now part of our Thanksgiving Feast. Green peas add a mild, sweet flavor while garlic adds some zip. And, kids think the chartreuse-green color is fun!
Picadillo
A fun flavorful dish that is full of veggies and lean protein and can be made in a flash.
Tropical Overnight Oatmeal
Breakfast is a snap with a quick step the night before. Mix oats with yogurt and refrigerate overnight. Add bananas and pineapple chunks in the morning.
Huevos Motuleños
A special breakfast when you have a little extra time.
Cherry Puff Pancake
Smells of vanilla, cinnamon, and fruit will fill your home after baking these cherry puff pancakes. If you don’t like cherries, try using peaches, pears, or blueberries.
Chicken Vegetable Soup with Kale
Kale and carrots add lots of vitamin A to this hearty soup. It is a great recipe for using the beautiful kale from the farmers market.
Hummus
This classic garbanzo bean dip is easy to make and a versatile dish. Serve hummus with fresh raw vegetables, on a piece of whole wheat pita bread or tortilla, on crackers, or as a sandwich filling.
Pasta with Vegetables
Combine fresh veggies from your garden or the farmers' market with pasta to make this your new favorite summer recipe.
Banana Cocoa Yogurt Pops
Take a bite out of these creamy frozen yogurt pops! Banana, cocoa and yogurt are the perfect combo for a frozen treat!
Brown Rice with Sizzling Chicken and Vegetables
This rice bowl with vegetables and chicken is simple to prepare and appealing to children and adults alike!
Sarah’s Spicy Curry Turkey Soup
This turkey curry soup is a fun and flavorful dish to make with turkey dinner leftovers. You can use your leftover cranberry sauce to garnish the soup. A spoonful of cranberry sauce or chutney adds a cooling sweet, tangy flavor to balance the spicy curry.
Zingy Lemon Chicken Pasta
This creamy pasta dish with a hint of lemon is sure to be a family favorite. Packed with chicken and topped with crunchy almonds, it can be baked and ready to serve any night of the week.
Vidalia Onion and Tomato Salad with Grilled Tuna
Sweet Vidalia onions come into season in mid-April. Pair them with tomatoes for this light summer salad that's topped with grilled ahi tuna. Perfect for a backyard luncheon.
Cornmeal Pancakes
Mix up your breakfast routine with this recipe that uses cornmeal for a hearty and satisfying way to make pancakes.
Quick and Easy Bean Dip
Beans make delicious dips for delectable snacks and side dishes.
Baked Fish
Herbs and spices give this fish lots of flavor for an easy weekday meal.
Fruit Yogurt Parfait
Layer grapes, yogurt, bananas, and cereal for a sweet and crunchy snack.
Banana Berry Muffins
These moist muffins have a fruity flavor and are full of whole grain goodness. Serve them anytime.