Well-balanced

• 
  45
  Min

  Roasted Beet Salad with Feta

  Cost $6, save $8

• 
  30
  Min

  Roasted Fall Vegetable Salad

  Cost $8, save $7

• 
  5
  Min

  Japanese-Style Ginger Salad Dressing

  Cost $5, save $20

• 
  5
  Min

  Chef John's Green Goddess Dressing

  Cost $5, save $15

• 
  10
  Min

  Cilantro Lime Salad Dressing

  Cost $5, save $10

• 
  2
  Min

  White Balsamic Vinaigrette

  Cost $3.5, save $6.5

• 
  5
  Min

  Honey Mustard Dressing

  Cost $2.5, save $4

• 
  15
  Min

  Hot Bacon Dressing

  Cost $5, save $10

• 
  3
  Min

  Mandarin Orange Ginger Dressing

  Cost $4, save $5

• 
  5
  Min

  Lemon Tahini Dressing

  Cost $2.5, save $5

• 
  5
  Min

  Easy Coleslaw Dressing

  Cost $2.5, save $5

• 
  5
  Min

  Homemade Red Wine Vinaigrette

  Cost $3, save $4

• 
  10
  Min

  Cucumber Salad with Labneh, Za’atar, and Mint

  Cost $5, save $10

• 
  30
  Min

  Crunchy Radish and Two-Bean Salad

  Cost $8.5, save $10

• 
  60
  Min

  Easy Noodle Kugel

  Cost $10, save $15

• 
  120
  Min

  Harvey's Moroccan Roast Chicken

  Cost $20, save $15

• 
  210
  Min

  Apricot Brisket

  Cost $25, save $20

• 
  70
  Min

  Honey Baked Chicken I

  Cost $10, save $15

• 
  25
  Min

  Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

  Cost $5, save $10

• 
  240
  Min

  Honey Whole Wheat Challah

  Cost $5, save $10