Ben bilanciato

• 
  15
  Min

  Pork Shabu and Bean Sprout Salad with Ume Sauce

  Costo $8, salva $5

• 
  50
  Min

  Basic Nishime

  Costo $15, salva $10

• 
  50
  Min

  Mochi Pork Belly Soup

  Costo $12, salva $8

• 
  20
  Min

  Pork and Ponzu Mayo Rice Bowl

  Costo $8, salva $5

• 
  15
  Min

  Cheese-Stuffed Bell Pepper Pork Rolls

  Costo $8, salva $12

• 
  120
  Min

  Beef Tendon Oden

  Costo $15, salva $10

• 
  60
  Min

  Pork Belly Oden

  Costo $15, salva $10

• 
  10
  Min

  Konjac and Chicken Oyster Stir-fry

  Costo $8, salva $12

• 
  15
  Min

  Simmered Tofu and Ground Pork with Ginger Sauce

  Costo $5.5, salva $10

• 
  15
  Min

  Stir-fried Cabbage and Fried Tofu with Meat Miso

  Costo $8, salva $12

• 
  20
  Min

  Chicken and Konjac Red Miso Stew

  Costo $10, salva $15

• 
  30
  Min

  Beef, Burdock Root, and Konjac Sweet-Savory Simmer

  Costo $12, salva $8

• 
  60
  Min

  Pressure Cooker Chikuzen-ni

  Costo $15, salva $10

• 
  30
  Min

  Stir-fried Pork and Konjac Noodles (Japchae Style)

  Costo $10, salva $5

• 
  15
  Min

  Stir-fried Pork Belly with Lettuce and Scallion Salt Sauce

  Costo $8, salva $12

• 
  90
  Min

  Pork Belly and Kimchi Rice

  Costo $8, salva $12

• 
  40
  Min

  Pork Tempura and Shishito Peppers in Nanban Marinade

  Costo $8, salva $12

• 
  50
  Min

  Braised Pork in Red Wine

  Costo $15, salva $10

• 
  15
  Min

  Tuna and Wakame Miso Salad

  Costo $5, salva $10

• 
  15
  Min

  Pork Loin and Tomato with Myoga

  Costo $5, salva $10