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2 Types of Cheese Crisps

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Источник: Recommended by CookPal

  • 10 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main

    • 🥓 1 slice bacon
    • 🧀 2 slices melting cheese
    • 🧀 2 slices cheddar cheese
    • 🧂 A pinch of black pepper

  • Topping

    • 🍯 Honey as needed
    • Tabasco as needed

ШАГИ

1

Cut the cheddar cheese and melting cheese into quarters.

2

Slice the bacon into 1 cm wide strips.

3

Line a microwave-safe plate with parchment paper and arrange the cheese slices separately. Place bacon on the cheddar cheese and sprinkle black pepper on the melting cheese.

4

Microwave at 600W for about 3 minutes without covering, then let cool.

5

Carefully peel the crisps off the parchment paper, plate them, and serve with honey and Tabasco on the side.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 12g
    Белок
  • 5g
    Углеводы
  • 20g
    Жиры

💡 Советы

For a spicier kick, add more Tabasco.Ensure the cheese is fully cooled before peeling to maintain crispiness.Experiment with different cheese types for varied flavors.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.