60-Year Traditional Pork Ribs Recipe

Name: 60-Year Traditional Pork Ribs Recipe
Total time: 15 min
Yield: 2 Порции
Ingredients: 🍖 1kg pork belly or neck; 4 tbsp soy sauce; 2 tbsp corn syrup; 3 tbsp brown sugar; 🌰 2 tbsp sesame powder; 🧄 1 tbsp minced garlic; a pinch of black pepper; 💧 1/2 cup water; 1/2 tsp mustard; 🧅 5 tbsp chopped green onion

Стоимость $15, сохранить $20

Источник: Recommended by CookPal

15 Min
2 Порции
$15

60-Year Traditional Pork Ribs Recipe

Стоимость $15, сохранить $20

Источник: Recommended by CookPal

15 Min
2 Порции
$15

ИНГРЕДИЕНТЫ

Meat
- 🍖 1kg pork belly or neck
Seasoning
- 4 tbsp soy sauce
- 2 tbsp corn syrup
- 3 tbsp brown sugar
- 🌰 2 tbsp sesame powder
- 🧄 1 tbsp minced garlic
- a pinch of black pepper
- 💧 1/2 cup water
- 1/2 tsp mustard
- 🧅 5 tbsp chopped green onion

ШАГИ

Combine soy sauce, corn syrup, brown sugar, sesame powder, minced garlic, black pepper, mustard, chopped green onion, and water in a bowl to make the marinade.

Place pork belly or neck in the marinade, ensuring all pieces are well coated.

Refrigerate the marinated pork for at least 30 minutes, or up to 2-3 days for enhanced flavor.

Heat a frying pan over low heat and cook the pork ribs slowly.

Flip the pork ribs occasionally and let the marinade reduce into a glaze.

Cut the pork ribs into bite-sized pieces and serve with rice.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

30g
Белок
20g
Углеводы
25g
Жиры

💡 Советы

Marinate the pork longer for deeper flavor.Use brown sugar for a richer color and taste.Cook on low heat to avoid burning the marinade.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.