Aji Dashi Chazuke

Name: Aji Dashi Chazuke
Total time: 5 min
Yield: 1 Порции
Ingredients: 🍚 1 bowl cooked rice (150g); 🐟 50g Aji (horse mackerel) sashimi; 🧂 1 tsp soy sauce; 💧 150ml water; 1/4 tsp Japanese dashi powder; 🌰 To taste white sesame seeds; 🧅 To taste chopped green onion

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
1 Порции
$5

Aji Dashi Chazuke

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
1 Порции
$5

ИНГРЕДИЕНТЫ

Rice
- 🍚 1 bowl cooked rice (150g)
Fish
- 🐟 50g Aji (horse mackerel) sashimi
Seasoning
- 🧂 1 tsp soy sauce
Dashi Broth
- 💧 150ml water
- 1/4 tsp Japanese dashi powder
Garnish
- 🌰 To taste white sesame seeds
- 🧅 To taste chopped green onion

ШАГИ

Slice the Aji sashimi into thin strips.

Mix the sliced Aji with soy sauce in a bowl.

Combine water and dashi powder in a microwave-safe container. Heat uncovered at 600W for 1–1.5 minutes to prepare the dashi broth.

Place the cooked rice in a serving bowl, top with the marinated Aji, pour the hot dashi broth over, and garnish with sesame seeds and chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

15g
Белок
35g
Углеводы
5g
Жиры

💡 Советы

Use freshly cooked rice for better texture.Adjust the soy sauce quantity based on your taste preference.For added flavor, you can sprinkle a pinch of wasabi or nori flakes.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.